Tina Gantz, Taco District Vice President of Franchise Development

DC-based company prepares for significant growth with appointment of director

Tina has what it takes to ensure the success of our future franchisees.

—Osiris Hoil, CEO of District Taco

FALLS CHURCH, VA, USA, May 16, 2022 / — Mexican gourmet restaurant chain District Taco is gearing up to expand its successful restaurant business by offering franchise opportunities over the next year. Franchise veteran and Washington, D.C. native Tina Gantz has been named vice president of franchise development.

Says Gantz, “I was already familiar with the District Taco brand and have been a fan of their food for quite some time. I was so happy to learn that their values ​​aligned perfectly with mine: a healthy lifestyle, social equity, environmental protection and, above all, a passion for franchising. After all, I’ve seen firsthand that franchising can be the single best way to accelerate business creation and build wealth, helping people achieve the American Dream no matter where they come from. are coming.

Gantz’s 25-year career spans every facet of the franchise. She has been a franchise broker, consultant, coach and owner. Obtaining her CFE (Certified Franchise Executive) in 2020, she understands the needs of franchisees and franchisors, as well as the components of a successful franchise: business development, compliance, real estate, operations and marketing. His diverse professional experience includes working for emerging franchise brands, private companies and international non-profit organizations.

According to District Taco General Manager, Osiris Hoil, “Tina has what it takes to ensure the success of our future franchisees.” He adds, “We’ve grown from a single taco cart to fifteen physical locations across the Over the past decade, we’ve perfected our recipes, operations, and customer experience, and we’re ready to share our recipes from success with others so they can join the District Taco family and have a chance at a better future.

District Taco plans to announce its franchise opportunities later this year.

For more information about District Taco, visit

# # #

In 2009, District Taco began as a taco cart run by Osiris Hoil on the streets of Rosslyn, Virginia. It has since grown and now operates twelve locations in the Washington, DC metro area and three in the greater Philadelphia area. District Taco’s mission is to serve quality Yucatan-style Mexican cuisine that is fresh, simple and healthy. All of their food is prepared daily from quality ingredients. They strive to limit their impact on the environment by serving in eco-friendly packaging where possible and by partnering with Too Good To Go to manage excess food. To learn more about District Taco, visit

Cozette D.Phifer
Council Hess III
+1 602-469-3199
write to us here
Visit us on social media:

Comments are closed.